Title: Honey Vinegar
Categories: Condiment
Yield: 2 Gallons

1	pt	Strained honey
2	g	Soft water

Use one pint of strained honey to two gallons of soft water. Clear rainwater is good. Let mixture stand in a moderately warm pplace three weeks. This makes excellent vinegar.

Source: "From My Ozark Cupboard, A Basic Ozark Cook Book", by Cora Pinkley-Call, 1950

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